Home Main Dishes Gluten-Free Seared Salmon with Microgreens

Gluten-Free Seared Salmon with Microgreens

by Jan Withington

Gluten-Free Seared Salmon with Microgreens

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

wild caught sockeye salmon with skin, cut into serving sizes
olive oil
microgreens
McCormick Garlic Salt - gluten free
2 tablespoons melted butter
black pepper
1 jalapeno pepper, minced
½ of lime juiced
¼ of red onion, diced
⅓ cup fresh cilantro, chopped
kosher salt
1 cup cherry tomatoes, halves

Instructions

  1. Drizzle olive oil over the salmon, season with garlic salt, black pepper then butter.
  2. Heat a cast iron pan over medium heat. While the pan is heating, combine the tomatoes, jalapeno, red onion, lime juice, 2 tablespoons olive oil, cilantro and season with salt and pepper. Mix nicely and set aside.
  3. Sear the salmon on both sides about 2 to 3 minutes depending on how thick they are until done.
  4. Serve salmon with the tomato salsa and top with microgreens. Yum!
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1 comment

Forty X Leaves Microgreens August 28, 2024 - 8:54 am

A great and healthy recipe! Microgreen-enriched food should be encouraged nowadays for its exceptional nutritional benefits and vibrant flavors. It’s a fantastic way to boost the health value of any meal!

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