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Gluten Free Homemade Gravy
Prep time
Cook time
Total time
Gluten Free Homemade Gravy
Author: Jan Withington
Recipe type: Condiments, Sauces
Serves: 2 cups
Ingredients
- VEGETABLE BROTH:
- 8 to 10 cups water
- 1 small onion, quartered
- few bay leaves
- 5 to 10 garlic cloves, smashed
- few sprigs fresh thyme
- 2 medium carrots, cut into big chunks
- small bunch of fresh parsley
- ½ teaspoon black peppercorn
- 1 teaspoon Himalayan salt
- 2 to 3 stalks celery, cut into 2 inch pieces
- GRAVY:
- 3 tablespoons Cup4Cup Multipurpose Flour - gluten free
- 2 to 2½ cups of the vegetable broth
- 3 tablespoon butter
- ½ of onion, diced
- salt and pepper
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh sage, minced
Instructions
- Make the broth first ahead of time. Combine all the ingredients in a large pot and bring to a boil then simmer for 45 minutes. Let it cool then strain. You can discard the vegetables. Save the rest for something else.
- Melt butter in a medium saucepan over medium heat. Add the onion and saute for about 5 minutes until soft. Season with salt then add the flour. Cook for 1 minute. Stir in the broth and cook for 5 minutes until thickened. You can add more broth if it's too thick. Add the herbs and lower the heat and simmer for few more minutes. Season with salt and pepper according to taste. Ready!
