152
Gluten Free Salmon Dip with Cucumbers
Prep time
Total time
Author: Jan Withington
Recipe type: Side Dishes
Serves: 6
Ingredients
- 4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
- 1 (8 oz) Daisy Sour Cream - gluten free
- 1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
- 1 tablespoon fresh dill plus more for garnish, chopped
- 1 tablespoon fresh chives plus more for garnish, chopped
- black pepper
- 1 tablespoon lemon juice
- 2 cucumbers, sliced
Instructions
- Arrange cucumbers on a platter.
- In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend. Garnish with more herbs, salmon and black pepper. Serve with cucumbers.
