375
Ingredients
4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
1 (8 oz) Daisy Sour Cream - gluten free
1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
1 tablespoon fresh dill plus more for garnish, chopped
1 tablespoon fresh chives plus more for garnish, chopped
black pepper
1 tablespoon lemon juice
2 cucumbers, sliced
Instructions
<ol>
<li>Arrange cucumbers on a platter.</li>
<li>In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend.</li>
<li>Garnish with more herbs, salmon and black pepper. Serve with cucumbers.</li>
</ol>
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