Drizzle some olive oil over fish then season with garlic salt and black pepper.
Heat a cast iron grill pan to medium high heat. Sear the salmon fillets for 2 to 3 minutes per side then set aside.
In a medium bowl, combine corn, jalapeno, red onion, lime juice, tomatoes, cilantro, 2 tablespoons olive oil and season with salt and pepper. Top salmon with corn salsa. Serve with rice. Deliciousness!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-seared-salmon-with-corn-salsa/