Home Main Dishes Gluten-Free Rosemary-Garlic Butter Turkey Rub

Gluten-Free Rosemary-Garlic Butter Turkey Rub

by Jan Withington

Gluten-Free Rosemary-Garlic Butter Turkey Rub

Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

¼ cup organic butter, soften
2 tablespoons fresh or 2 teaspoons dried rosemary (fresh is better)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon McCormick Ground Coriander - gluten free
1 tablespoon McCormick Garlic Powder or 4 garlic cloves, minced (better than the powdered one) - gluten free

Instructions

  1. Mix all the ingredients in a small bowl. Ready for use.
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