Gluten Free Ranch Fried Shrimps
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Easy gluten free ranch fried shrimps
Ingredients
  • 1 pound jumbo shrimps, peeled and deveined
  • 2 envelops (1.0 oz.) Hidden Valley Ranch Seasoning Mix - GF
  • 2 tablespoons gluten free cornstarch
  • 1 cup all-purpose gluten free flour
  • 1 large egg, beaten
  • cooking oil
Instructions
  1. Preheat a deep fryer with enough oil to 350 degrees F.
  2. In a shallow bowl, mix the flour, cornstarch and the ranch seasoning.
  3. Cut the back of shrimps to form like a butterfly. Pour the beaten egg over the shrimps making sure they are nicely covered.
  4. When ready to fry, coat the shrimps with the flour mixture. Fry in batches until crispy and slightly golden in color about 45 seconds to a minutes.
  5. Transfer to a platter lined with paper towels. Enjoy!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-ranch-fried-shrimps/