Gluten-Free Stuffed Plum Tomatoes

Instructions

<ol>
<li>Spoon the flesh of the tomatoes discarding the seeds on a chopping board. Chopped tomato flesh.</li>
<li>In a medium bowl combine the cottage cheese, half of the green onions, tomato flesh, lemon zest, basil and season with salt and pepper.</li>
<li>Place the tomatoes on a platter and carefully spoon the sour cream mixture onto the halved tomatoes. Garnish with more green onions, lemon zest and black pepper. Yum! Perfect for a snack.</li>
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