200
Gluten Free Stuffed Plum Tomatoes
Prep time
Total time
Author: Jan Withington
Recipe type: Side Dishes
Serves: 4
Ingredients
- 8 to 10 plum tomatoes, halved and seeds removed
- 2 green onions, thinly sliced
- 1 cup Daisy Cottage Cheese - gluten free
- 1 teaspoon lemon zest
- salt and black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Spoon the flesh of the tomatoes discarding the seeds on a chopping board. Chopped tomato flesh.
- In a medium bowl combine the cottage cheese, half of the green onions, tomato flesh, lemon zest, basil and season with salt and pepper.
- Place the tomatoes on a platter and carefully spoon the sour cream mixture onto the halved tomatoes. Garnish with more green onions, lemon zest and black pepper. Yum! Perfect for a snack.
