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Ingredients
lamb chops
6 garlic cloves, minced
2 inches ginger, minced
⅓ cup San J Tamari Soy Sauce - gluten free
1 tablespoon sesame oil
¼ cup olive oil
kosher salt
black pepper
Instructions
- In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper.
- Marinate in the fridge for 3 or more hours.
- Preheat a cast iron grill pan to high until smoking.
- Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side.
- Serve with your favorite side dish. Roasted tomatoes are my favorite.
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