Home Main DishesLamb Gluten-Free Grilled Lamb Chops

Gluten-Free Grilled Lamb Chops

by Jan Withington

Gluten-Free Grilled Lamb Chops

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

lamb chops
6 garlic cloves, minced
2 inches ginger, minced
⅓ cup San J Tamari Soy Sauce - gluten free
1 tablespoon sesame oil
¼ cup olive oil
kosher salt
black pepper

Instructions

  1. In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper.
  2. Marinate in the fridge for 3 or more hours.
  3. Preheat a cast iron grill pan to high until smoking.
  4. Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side.
  5. Serve with your favorite side dish. Roasted tomatoes are my favorite.
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