112
Gluten Free Grilled Chicken with Roasted Tomatoes
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 chicken breasts; filleted, skinless and boneless
- 1 cup Heirloom Cherry Tomatoes
- Badia Ground Cumin, Chili Powder, Garlic Salt, Paprika - gluten free
- olive oil
- ¼ of small red onion, thinly sliced
- fresh basil, chopped
- fresh parsley, chopped
- fresh chives, chopped
- ½ lemon, juiced
- salt and pepper
Instructions
- Drizzle olive oil over tomatoes and season with salt and pepper. Roast tomatoes at 350 degrees F. until they start to blister about 15 minutes.
- Drizzle olive oil over chicken and lightly season with black pepper, Badia Seasonings. Grill over medium heat until done and no longer pink in the middle.
- In a bowl, whisk together the lemon juice, ¼ cup olive oil and add the onion, herbs and season with salt and pepper. Add the roasted tomatoes to the bowl.
- Sliced chicken and top with roasted tomatoes. Serve
