Gluten-Free Garlic & Rosemary Grilled Lamb Chops

Instructions

1. Place lamb chops in a large resealable Ziploc bag.
2. In a small bowl, combine olive oil, garlic, lemon zest, rosemary, salt and black pepper.
3. Pour the marinade over lamb and marinate in the fridge overnight.
4. Preheat grill to high and grill lamb chops about 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.