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Ingredients
2 packages of chicken tenders (about 2 to 3 pounds)
1 lemon, juiced
⅓ cup chopped fresh cilantro
olive oil
2 garlic cloves, minced
1 tablespoon sesame oil
1 tablespoon raw honey - naturally gluten free
1 jalapeno pepper, minced and 2 more, seeded and sliced
1 yellow or red bell pepper, sliced
kosher salt
black pepper
Instructions
- Preheat grill to medium high heat.
- Pat dry chicken tenders with paper towels in a large bowl. Drizzle olive oil and season chicken with salt and pepper.
- Combine garlic, cilantro, minced jalapeno, honey, lemon juice and sesame oil in a small bowl. Add the mixture with the chicken and gently incorporate together.
- Thread chicken onto metal or bamboo skewers alternating with bell peppers and sliced jalapeno peppers.
- Grill chicken about 3 to 4 minutes per side until done. Serve
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