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Gluten Free Bread
Prep time
Cook time
Total time
Gluten Free Bread
Author: Jan Withington
Recipe type: Bread
Serves: 1 loaf
Ingredients
- 2 cups Cup4Cup Multipurpose Flour - gluten free
- 1½ teaspoon Red Star Active Dry Yeast - gluten free
- 1 teaspoon kosher salt
- 2 large eggs, at room temperature
- 4 tablespoons organic raw honey - naturally gluten free
- 6 tablespoons organic butter, melted
- ⅓ cup warm milk
- 6 tablespoons warm water
- 1 teaspoon Clabber Girl Baking Powder - gluten free
Instructions
- Preheat oven to 350 degrees F.
- Grease a loaf pan with butter and set aside.
- In a large bowl, combine warm milk, water and yeast. Let sit for 3 minutes until foamy then add the butter, eggs, honey, salt and flour. Incorporate using a spatula. Pour batter into the prepared pan. Tap a couple of times to remove air bubbles. Bake for 40 to 45 minutes. Let cool and slice. So moist and yummy!
