In a large bowl, combine warm milk, water and yeast. Let sit for 3 minutes until foamy then add the butter, eggs, honey, salt and flour. Incorporate using a spatula. Pour batter into the prepared pan. Tap a couple of times to remove air bubbles. Bake for 40 to 45 minutes. Let cool and slice. So moist and yummy!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-bread-2/