116
Gluten Free Bbq Burger with Fried Onions
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- Udi's Hamburger Buns - gluten free
- 1½ cups Bob's Red Mill All Purpose Flour - gluten free
- salt and pepper
- ½ teaspoon McCormick Ground Cayenne Pepper - gluten free
- McCormick Garlic Powder - gluten free
- Sweet Baby Ray's BBQ Sauce - gluten free
- swiss cheese, thinly sliced
- 2 pounds lean ground beef
- lettuce
- 1 yellow onion, thinly sliced into rounds
- cooking oil
- 1 quart buttermilk
Instructions
- Pour buttermilk in a large bowl and add the onions. Soak onions for about 1 hour.
- Make 4 to 6 patties and season with garlic powder, salt and pepper.
- Pour a good amount of cooking oil in a Dutch oven or fryer. Heat until 375 degrees f.
- In a large bowl, combine flour, cayenne pepper, salt and pepper. Using a tong grab some onions and let it drip to remove excess buttermilk then place in the flour mixture to coat. Remove excess flour and fry until golden brown about 1 to 2 minutes then transfer to a plate lined with paper towels. Continue cooking the rest of the onions.
- Meanwhile, heat grill to medium high heat and grill the burgers according to doneness about 3 to 4 minutes per side. Top burgers with the swiss cheese.
- Assemble the burgers according to your liking. Top with bbq sauce and fried onions. Serve
Notes
Cook the onions in small batches and gently separate them using a tong or fork.
