452
Ingredients
2 pounds ground turkey
1 1/2 cups Ian's Homestyle Stuffing Mix - gluten free
1 1/2 cups finely chopped celery
3/4 cup Pacific Chicken Broth or Swanson Chicken Broth - gluten free
1 medium size onion, finely chopped
2 egg whites, lightly beaten
3 tablespoons minced parsley
5 oz grated parmesan cheese
1/4 teaspoon black pepper
salt
oil for frying
lettuce for serving
Instructions
- In a large skillet, brown the turkey, drain excess water and season with salt and pepper. Let it cool for few minutes.
- In a large bowl, combine turkey, stuffing, onion, egg whites, parsley, celery, black pepper, cheese and broth. Season with salt.
- Mix well until blended. Shape turkey mixture into small logs packing firmly together.
- Heat oil in a wide nonstick pan over medium-high heat. Fry turkey croquettes until browned about 5 minutes turning gently to keep them from breaking.
- Serve with shredded lettuce. Yum!
Did You Make This Recipe?
Leave a rating or tag me on Instagram
