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Ingredients
2 pork tenderloins, cut into bite pieces
2 medium shallots, minced
⅓ cup fresh oregano, chopped
1 jalapeno, seeded and minced
1 lemon juiced
salt and pepper
⅓ cup olive oil
4 garlic cloves, minced
Instructions
- Season pork with salt and pepper.
- Combine garlic, shallots, oregano, olive oil, lemon juice, and jalapeno in a large resealable bag. Add the pork and incorporate the ingredients together.
- Refrigerate overnight.
- Preheat grill to medium high heat.
- When ready to grill, remove the pork from marinade and thread to bamboo skewers.
- Grill pork for about 3 to 5 minutes per side until done. Serve
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