132
Gluten Free Pork Fried Rice
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 6 cups cooked Jasmine rice
- 1 pound pork belly, thinly sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 5 tablespoons San J Tamari Soy Sauce - gluten free
- salt and pepper
- 5 tablespoons butter
- 1 large zucchini, diced
- 1 cup carrots, diced
- 3 green onions, chopped
- 4 large eggs, lightly beaten
Instructions
- Season pork salt and pepper. Heat a nonstick pan to medium high heat and cook the pork until crispy. Set aside. Clean the pan real quick and return to medium heat. Add 2 tablespoons butter then the onions. Saute onions until translucent about 5 minutes. Add the zucchini and carrots, season with salt and pepper. Cook for few minutes until vegetables are soft. Set aside. Clean the pan and return to heat. Add 1 tablespoon butter, cook the eggs stirring a couple of times like scramble eggs. Set aside. Preheat a wok to medium heat. Add the remaining butter, then the garlic. Add the rice and stir and cook for 3 minutes. Season with salt then add the soy sauce. Add all the other ingredients and incorporate. Top with chopped green onions. Serve
Notes
To remove that pork smell, boil pork for few minutes then drain.
