Home Breakfast Gluten-Free Oatmeal Breakfast Cookies

Gluten-Free Oatmeal Breakfast Cookies

by Jan Withington

Gluten-Free Oatmeal Breakfast Cookies

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 cup Bob's Red Mill Old Fashioned Oats - gluten free
¾ cup Cup4Cup Multipurpose Flour - gluten free
1½ teaspoons Clabber Girl Baking Powder - gluten free
1½ teaspoons McCormick ground cinnamon - gluten free
1 teaspoon McCormick Vanilla Extract - gluten free
1 egg
¾ cup mixed nuts, roughly chopped
½ cup Raw Organic Honey - naturally gluten free
¼ teaspoon salt
2 tablespoons organic butter, melted

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all the ingredients oats, flour, baking powder, cinnamon, salt. Then whisk together the butter, honey, vanilla and egg. Stir to incorporate the ingredients.
  3. Line a cookie sheet with parchment paper. Scoop about 2 to 3 spoonfuls depending on how big you want them to be. Bake from 15 minutes to 18 minutes.
  4. Let cool slightly on the pan. Best if serve warm. Yum!
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More