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Ingredients
1 cup Bob's Red Mill Old Fashioned Oats - gluten free
¾ cup Cup4Cup Multipurpose Flour - gluten free
1½ teaspoons Clabber Girl Baking Powder - gluten free
1½ teaspoons McCormick ground cinnamon - gluten free
1 teaspoon McCormick Vanilla Extract - gluten free
1 egg
¾ cup mixed nuts, roughly chopped
½ cup Raw Organic Honey - naturally gluten free
¼ teaspoon salt
2 tablespoons organic butter, melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix all the ingredients oats, flour, baking powder, cinnamon, salt. Then whisk together the butter, honey, vanilla and egg. Stir to incorporate the ingredients.
- Line a cookie sheet with parchment paper. Scoop about 2 to 3 spoonfuls depending on how big you want them to be. Bake from 15 minutes to 18 minutes.
- Let cool slightly on the pan. Best if serve warm. Yum!
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