Gluten-Free Mashed Potatoes

Instructions

<ol>
<li>In a big pot, place potatoes and add enough water. Sprinkle some salt and boil until tender about 15 minutes. Drain and return to pot.</li>
<li>Use a potato masher then add butter and milk. Season with salt.</li>
<li>Top with parsley and more butter.</li>
</ol>