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Ingredients
4 to 5 pounds Yukon potatoes, washed, peeled and cut
1 to 1½ cups whole milk
½ stick butter plus more for serving
kosher salt
fresh parsley, chopped
Instructions
- In a big pot, place potatoes and add enough water. Sprinkle some salt and boil until tender about 15 minutes. Drain and return to pot.
- Use a potato masher then add butter and milk. Season with salt.
- Top with parsley and more butter.
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