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Gluten-Free Mashed Potatoes

by Jan Withington

Gluten-Free Mashed Potatoes

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

4 to 5 pounds Yukon potatoes, washed, peeled and cut
1 to 1½ cups whole milk
½ stick butter plus more for serving
kosher salt
fresh parsley, chopped

Instructions

  1. In a big pot, place potatoes and add enough water. Sprinkle some salt and boil until tender about 15 minutes. Drain and return to pot.
  2. Use a potato masher then add butter and milk. Season with salt.
  3. Top with parsley and more butter.
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2 comments

The 35 Best Ideas for are Mashed Potatoes Gluten Free - Best Recipes Ideas and Collections December 8, 2020 - 5:16 am

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20 Best Ideas Mashed Potatoes Gluten Free - Best Recipes Ideas and Collections February 1, 2021 - 7:38 am

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