142
Gluten Free Grilled Chicken with Strawberry Salsa
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 pounds skinless and boneless chicken thighs
- 3 cloves garlic, minced
- salt and pepper
- ¼ cup chopped fresh oregano
- olive oil
- SALSA
- 1 pint strawberry, diced
- ⅓ cup chopped fresh cilantro
- ½ of medium red onion, diced
- 1 jalapeno, minced
- 1 red bell pepper, diced
- olive oil
- 1 lime, juiced
- salt and pepper
Instructions
- Fillet chicken thighs and remove some of the gristle. Drizzle some olive oil and season with salt, pepper, oregano and garlic. Cover and marinate for 30 minutes.
- Preheat grill to medium high heat. Grill chicken about 3 to 4 minutes per side then transfer to a platter.
- In a large bowl, combine the strawberries, bell peppers, red onion, jalapeno and add a splash of olive oil, lime juice and season with salt and pepper.
- Serve chicken with the salsa. Yum!
