Home Main DishesChicken Gluten-Free Grilled Chicken with Roasted Tomatoes

Gluten-Free Grilled Chicken with Roasted Tomatoes

by Jan Withington

Gluten-Free Grilled Chicken with Roasted Tomatoes

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 chicken breasts; filleted, skinless and boneless
1 cup Heirloom Cherry Tomatoes
Badia Ground Cumin, Chili Powder, Garlic Salt, Paprika - gluten free
olive oil
¼ of small red onion, thinly sliced
fresh basil, chopped
fresh parsley, chopped
fresh chives, chopped
½ lemon, juiced
salt and pepper

Instructions

  1. Drizzle olive oil over tomatoes and season with salt and pepper. Roast tomatoes at 350 degrees F. until they start to blister about 15 minutes.
  2. Drizzle olive oil over chicken and lightly season with black pepper, Badia Seasonings. Grill over medium heat until done and no longer pink in the middle.
  3. In a bowl, whisk together the lemon juice, ¼ cup olive oil and add the onion, herbs and season with salt and pepper. Add the roasted tomatoes to the bowl.
  4. Sliced chicken and top with roasted tomatoes. Serve
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