Gluten Free Grilled Chicken Spaghetti
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 chicken breasts, filleted
  • 1 package Barilla Spaghetti - gluten free
  • 2 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
  • ½ teaspoon McCormick Garlic Powder - gluten free
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper
  • olive oil
  • 3 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • ½ of medium red onion, diced
  • 2 cups cherry tomatoes, diced
  • ½ cup grated parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. Season chicken with garlic powder, salt, pepper, dried herbs.
  2. Cook pasta according to directions.
  3. Heat 1 tablespoon of oil in a grill pan over medium high heat. Grill the chicken about 2 to 3 minutes per side until cook through. Set aside.
  4. Add a splash of olive oil on the same pan and saute red onions and garlic for few minutes. Then add tomatoes and cook for 2 minutes. Add the pasta and gently stir in the cheese, fresh basil and vinegar. Season with salt and pepper. Top with sliced chicken and parsley. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-grilled-chicken-spaghetti/