Gluten Free French Apple Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1½ cups Cup4Cup Multipurpose Flour - gluten free
  • 1½ teaspoons Clabber Girl Baking Powder - gluten free
  • 1//4 teaspoon Arm & Hammer Baking Soda - gluten free
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • ½ cup granulated sugar
  • ½ cup whole buttermilk
  • 1 stick butter, melted (8 tablespoons)
  • 2 large eggs, beaten
  • ¼ teaspoon kosher salt
  • FOR FILLING:
  • 3 Granny Smith Apples or any apple works as well, peeled and thinly sliced
  • ¼ cup granulated sugar
  • 1 teaspoon McCormick Ground Cinnamon - gluten free
  • 1½ tablespoons unsalted butter, cut into small cubes (to dot the top)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Butter a 9 inch springform pan.
  3. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the milk, butter, vanilla and eggs. Beat using a handheld electric beater until smooth. Add the flour mixture and stir to incorporate. Pour the batter in the prepared pan.
  4. In a large bowl combine the apples, cinnamon and ¼ cup sugar. Arrange the apple slices overlapping from the outer to the center of the cake. Dot with butter and place on a baking pan lined with aluminum foil to catch any drippings. Bake from 45 to 50 minutes or until cook through. Ready!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-french-apple-cake/