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Gluten Free Classic Macaroni Salad
Author: Jan Withington
Recipe type: Main
Ingredients
- 1 (12 oz) Simple Truth Elbow Macaroni - gluten free
- ½ cup Hellmann's Mayonnaise - gluten free
- ½ cup low fat or fat free Chobani Greek Yogurt (non-fat) - gluten free
- 1 tablespoon Grey Poupon Country Dijon Mustard - gluten free
- 1½ tablespoons Pompeian Gourmet White Vinegar - gluten free
- 1 tablespoon raw honey - naturally gluten free
- 2 hard boiled eggs, diced
- 1 cup carrots, cut into matchsticks
- ¾ cup celery, diced
- 1 red bell pepper, diced
- ⅓ cup red onion, diced
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the macaroni according to package directions. Drain well.
- In a medium bowl, combine yogurt, mayonnaise, mustard, vinegar, honey and season with salt and pepper.
- In another large bowl, combine macaroni, bell pepper, carrots, celery, eggs and onion. Reserve about ½ cup of the mixture for topping. Pour dressing and toss to coat. Add the remaining mixture on top for color. Garnish with fresh chopped parsley. Serve
Notes
You can also use:
OrganicVille Organic Dijon Mustard - gluten free
Sir Kensington's Classic Mayonnaise - gluten free
OrganicVille Organic Dijon Mustard - gluten free
Sir Kensington's Classic Mayonnaise - gluten free
