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Gluten Free Classic Chowder with Bacon
Prep time
Cook time
Total time
Gluten Free Classic Chowder with Bacon
Author: Jan Withington
Recipe type: Side Dish
Serves: 6
Ingredients
- 5 large Yukon potatoes, peeled and diced
- 3 (8 oz.) Pacific Chicken Broth - gluten free
- 6 strips Applegate Bacon - gluten free
- 2 tablespoons Cup4Cup Multipurpose Flour - gluten free
- 1 cup organic whole milk
- 2 tablespoons butter
- 2 bay leaves
- 3 medium organic carrots, peeled and diced
- 3 to 4 celery stalks, diced
- 1 yellow onion, diced
- 3 garlic cloves, chopped
- salt and pepper
- 3 tablespoons fresh parsley, chopped
Instructions
- Cook the bacon in a dutch oven until crispy. Remove and place on a plate. On the same dutch oven add butter then the onions and garlic. Saute until slightly browned. Add the celery, bay leaves and carrots. Cook for 2 minutes then add the flour and cook for 1 minute. Slowly stir in the broth and milk. Stir and scrape the sides and bottom of the dutch oven. Add the potatoes and bring to a boil. Lower the heat to a simmer, cover and simmer for 12 to 15 minutes or until potatoes are done stirring few times. Slightly press the chowder using a potato masher. Season with salt and pepper. Garnish with parsley and crispy bacon. So yummy!
