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Ingredients
4 chicken breasts, skinless and boneless
olive oil
salt and pepper
2 tablespoons fresh oregano, minced
2 cloves garlic, minced
SALSA:
1 ripe but firm avocado, diced
1 serrano or ½ jalapeno pepper (optional) thinly sliced
1 cup organic strawberries, diced
½ lime juice
¼ cup or less olive oil
½ small red onion, diced
¼ cup fresh cilantro, chopped
salt and pepper
Instructions
- Drizzle olive oil over chicken and season, with minced garlic, oregano, salt, pepper and squirt of lime juice.
- Heat a large cast iron pan to medium heat. Cook the chicken until done for few minutes. Remove from the heat and set aside while you prepare the salsa.
- Combine the salsa ingredients in a medium bowl and season with salt and pepper. Serve chicken with salsa. Yum!
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