Gluten-Free Chicken with Cream of Mushroom
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Easy gluten-free chicken with cream of mushroom recipe.
Ingredients
  • 3 to 4 skinless, boneless chicken breast
  • 2 cans (10.5 OZ.) Pacific Food Cream of Mushroom - GF
  • 1 cup milk
  • McCormick Paprika - GF
  • 2 teaspoons fresh thyme, minced
  • salt and pepper
  • olive oil
  • 4 cloves garlic, minced
  • parsley for garnish
Instructions
  1. Clean the chicken and cut them lengthwise. Drizzle olive oil over chicken.
  2. Season with salt, pepper, paprika, thyme, and minced garlic. Marinate for 15 minutes.
  3. Heat a large cast iron pan to medium heat. Add a splash of olive oil in the pan.
  4. Cook the chicken on all side until cooked through about 5 minutes.
  5. Transfer the chicken to a plate.
  6. On the same pan, pour the cream of mushroom and the milk. Stir and let simmer for few minutes before returning the chicken to the pan. Simmer for a couple more minutes. Garnish with chopped parsley. Yum!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-chicken-with-cream-of-mushroom-2/