Clean the chicken and cut them lengthwise. Drizzle olive oil over chicken.
Season with salt, pepper, paprika, thyme, and minced garlic. Marinate for 15 minutes.
Heat a large cast iron pan to medium heat. Add a splash of olive oil in the pan.
Cook the chicken on all side until cooked through about 5 minutes.
Transfer the chicken to a plate.
On the same pan, pour the cream of mushroom and the milk. Stir and let simmer for few minutes before returning the chicken to the pan. Simmer for a couple more minutes. Garnish with chopped parsley. Yum!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-chicken-with-cream-of-mushroom-2/