306
Ingredients
4 chicken breast, skinless and boneless
2 boxes (12 oz) Pacific Cream of Mushroom Condensed Soup - gluten free
½ cup milk
McCormick Paprika - gluten free
3 garlic cloves, minced
1 teaspoon dried thyme McCormick - gluten free
salt and pepper
olive oil
Instructions
- Drizzle olive oil over chicken. Season with salt, pepper, paprika, thyme and garlic. Heat a large pan and add some olive oil.
- Cook chicken about 3 to 4 minutes per side and set aside when done. On the same pan add the mushroom soup and milk.
- Season with salt and pepper. Let it boil a little bit then add the chicken back. Simmer for a couple of minutes. Serve
Did You Make This Recipe?
Leave a rating or tag me on Instagram
