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Ingredients
4 chicken breast, skinless and boneless
2 boxes (12 oz) Pacific Cream of Mushroom Condensed Soup - gluten free
½ cup milk
McCormick Paprika - gluten free
3 garlic cloves, minced
1 teaspoon dried thyme McCormick - gluten free
salt and pepper
olive oil
Instructions
<ol>
<li>Drizzle olive oil over chicken. Season with salt, pepper, paprika, thyme and garlic. Heat a large pan and add some olive oil.</li>
<li>Cook chicken about 3 to 4 minutes per side and set aside when done. On the same pan add the mushroom soup and milk.</li>
<li>Season with salt and pepper. Let it boil a little bit then add the chicken back. Simmer for a couple of minutes. Serve</li>
</ol>
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