187
Gluten Free Chicken with Cream of Mushroom
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 chicken breast, skinless and boneless
- 2 boxes (12 oz) Pacific Cream of Mushroom Condensed Soup - gluten free
- ½ cup milk
- McCormick Paprika - gluten free
- 3 garlic cloves, minced
- 1 teaspoon dried thyme McCormick - gluten free
- salt and pepper
- olive oil
Instructions
- Drizzle olive oil over chicken. Season with salt, pepper, paprika, thyme and garlic. Heat a large pan and add some olive oil. Cook chicken about 3 to 4 minutes per side and set aside when done. On the same pan add the mushroom soup and milk. Season with salt and pepper. Let it boil a little bit then add the chicken back. Simmer for a couple of minutes. Serve
