445
Gluten Free Kalbi (Korean Bbq. Beef Short Ribs)
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 to 5 pounds beef short ribs
- 1 cup San J Tamari Soy Sauce - gluten free
- 1 cup brown sugar
- ¼ cup Eden Mirin - gluten free
- 1 small onion. grated
- 5 garlic cloves, minced
- 2 tablespoons sesame oil
- 1 small Asian pear, peeled and grated
- ¼ teaspoon black pepper
- 3 green onions, sliced
- Caramelized Onion
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper
Instructions
- In a medium bowl, combine soy sauce, sugar, mirin, grated onion, pear, garlic, sesame oil and black pepper. Whisk to combine. Place the ribs in a large resealable ziploc bag then add the sauce mixture. Gently coat the ribs with the sauce. Marinate in the fridge overnight for best result but 4 to 5 hours should be ok too.
- Preheat gas grill to medium high heat. Grill the short ribs for about 3 to 4 minutes per side.
- Caramelized onions with olive oil and butter for about 10 minutes over medium heat then season with salt and pepper. Serve ribs with caramelized onions and green onions. Yum!
