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Ingredients
4 skinless, boneless chicken breasts, filleted to make 8 pieces
Badia Louisiana Cajun Seasoning - gluten free
3 garlic cloves, minced
salt
olive oil
jalapeno pepper or serrano pepper, thinly sliced for garnish
fresh cilantro for garnish
fresh lime wedges for garnish
Instructions
- Lightly season chicken with salt, add some olive oil over chicken, garlic and the sprinkle some Cajun seasoning over chicken.
- Cover with plastic wrap and marinate for at least 15 minutes.
- Preheat grill to medium high heat. Grill chicken about 3 to 4 minutes per side.
- Arrange chicken on a platter and top with sliced jalapeno pepper, lime wedges and fresh cilantro. Yum!
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