124
Gluten Free Baked Salmon with Asparagus
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- salmon fillets, cut into serving sizes
- 1 small red onion, cut into rounds
- 1 bunch asparagus, trimmed
- olive oil
- fresh dill, chopped
- McCormick Garlic Salt - gluten free
- black pepper
- 2 tablespoons butter, melted
- ½ lemon
Instructions
- Preheat oven to 350 degrees F.
- Grease a large baking pan. Arrange salmon and asparagus on the baking pan. Scatter the onions on top of salmon and asparagus. Drizzle olive oil, season fish with garlic salt, dill, black pepper and drizzle butter over fish.
- Bake for 25 to 30 minutes or until done. Serve with lemon.
