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Gluten-Free Baked Salmon with Asparagus

by Jan Withington

Gluten-Free Baked Salmon with Asparagus

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

salmon fillets, cut into serving sizes
1 small red onion, cut into rounds
1 bunch asparagus, trimmed
olive oil
fresh dill, chopped
McCormick Garlic Salt - gluten free
black pepper
2 tablespoons butter, melted
½ lemon

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a large baking pan. Arrange salmon and asparagus on the baking pan. Scatter the onions on top of salmon and asparagus.
  3. Drizzle olive oil, season fish with garlic salt, dill, black pepper and drizzle butter over fish.
  4. Bake for 25 to 30 minutes or until done. Serve with lemon.
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