Crusty Muesli Bread (Gluten Free)
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Easy and delicious gluten free crusty muesli bread.
Ingredients
  • 2 cups Bob's Red Mill Muesli Hot or Cold Cereal - GF
  • 1 and ½ cups Namaste Gluten Free Flour
  • 1 and ½ cups warm water plus more for soaking the muesli mix.
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon fast-acting yeast
  • olive oil for greasing
Instructions
  1. Soak the muesli mix with enough warm water for 20 minutes. Then remove excess water if any.
  2. Warm up 1½ cups water to 110 degrees F. in a bowl, add in the sugar and yeast. Let it sit until foamy about 5 minutes.
  3. In a large bowl, combine the flour, salt, soaked muesli mix and the yeast mixture. Stir to incorporate all the ingredients. Form the dough into a round shape. Lightly grease the bowl with olive oil. Cover and let it rise for 2 hours.
  4. Preheat oven to 450 degrees F. Place a cup of hot water in an oven safe small pan at the lowest oven rack.
  5. Transfer the dough to a floured surface. Knead a few times. Sprinkle a little bit of flour on top of the dough. This will keep the bread moist while baking. Place the dough in a Dutch oven or 7 inch cast iron pan, sprinkle along side and bottom with flour. Slash the top of the dough 2 or 3 times with a sharp knife.
  6. Bake the bread for 25 to 35 minutes, or until golden brown. Remove the bread from the oven and let it cool. Ready!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/crusty-muesli-bread-gluten-free/