Ingredients
4 skinless, boneless chicken breast, cut into 1 inch pieces
½ of lemon juice
1 tablespoon fresh oregano, minced plus 1 teaspoon
kosher salt
2 tablespoons minced garlic
black pepper
5 tablespoons olive oil
1 cup cherry tomatoes, chopped
Instructions
<ol>
<li>In a large bowl, add the chicken, lemon juice, garlic, 1 tablespoon oregano, olive oil and season with salt and pepper. Stir and marinate for at least 1 hour.</li>
<li>Remove chicken from marinade and discard the marinade. Thread the chicken onto metal skewers. Heat grill over medium high heat. Grill for about 7 minutes until done turning few times.</li>
<li>In a small bowl, combine 2 tablespoons of lemon juice, ½ teaspoon of minced oregano, 2 tablespoons of olive oil. Add the tomatoes, and season with salt and pepper. Stir to incorporate the ingredients.</li>
<li>Serve kabobs with the tomato salsa.</li>
</ol>
