194
Gluten Free Tandoori Chicken
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 8 to 10 boneless, skinless chicken thighs
- ½ cup plain yogurt
- 1 tablespoon vegetable oil
- ½ lemon, juiced
- 4 garlic cloves, minced
- 2 inch ginger, minced
- 4 teaspoons Hunts Tomato Paste - gluten free
- 2 teaspoon McCormick ground coriander - gluten free
- 1 teaspoons McCormick Paprika - gluten free
- 1½ teaspoon McCormick Ground Cumin - gluten free
- salt
- lemon wedges for garnish
Instructions
- Lightly season chicken with salt and squeeze some lemon.
- In a large bowl, combine yogurt, ginger, garlic, vegetable oil, tomato paste, coriander, cumin, paprika, and ½ teaspoon salt. Toss the chicken in the mixture and coat. Marinate for 3 hours or overnight for best result.
- Preheat gas grill to medium heat. Grill the chicken about 4 to 5 minutes per side until slightly charred. Serve with lemon wedges.
