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Gluten-Free Tuna with Tomato Salsa

by Jan Withington

Gluten-Free Tuna with Tomato Salsa

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 ahi tuna steaks
⅓ cup San J Tamari Soy Sauce - gluten free
1 inch fresh ginger, peeled and grated
2 tablespoons brown sugar
3 cloves garlic, minced
¼ cup olive oil
salt and pepper
1 handful cherry tomatoes, sliced
⅓ cup fresh cilantro, chopped
1 jalapeno pepper, diced
⅓ of a red onion, diced
½ of lime juice

Instructions

  1. Preheat a cast iron pan to medium heat. Season tuna with salt and pepper. Drizzle some olive oil over tuna then add the ginger, garlic, soy sauce, and sugar.
  2. Gently incorporate the ingredients.
  3. When the pan starts to smoke, sear the tuna about 2 minutes per side depending on how you like it.
  4. Transfer to a platter. In a medium bowl, combine the tomatoes, onion, cilantro, jalapeno, lime juice and season with salt and pepper.
  5. Serve tuna with the salsa. Yum!
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