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Ingredients
2 ahi tuna steaks
⅓ cup San J Tamari Soy Sauce - gluten free
1 inch fresh ginger, peeled and grated
2 tablespoons brown sugar
3 cloves garlic, minced
¼ cup olive oil
salt and pepper
1 handful cherry tomatoes, sliced
⅓ cup fresh cilantro, chopped
1 jalapeno pepper, diced
⅓ of a red onion, diced
½ of lime juice
Instructions
- Preheat a cast iron pan to medium heat. Season tuna with salt and pepper. Drizzle some olive oil over tuna then add the ginger, garlic, soy sauce, and sugar.
- Gently incorporate the ingredients.
- When the pan starts to smoke, sear the tuna about 2 minutes per side depending on how you like it.
- Transfer to a platter. In a medium bowl, combine the tomatoes, onion, cilantro, jalapeno, lime juice and season with salt and pepper.
- Serve tuna with the salsa. Yum!
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