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Gluten-Free Tandoori Chicken

by Jan Withington

Gluten-Free Tandoori Chicken

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

8 to 10 boneless, skinless chicken thighs
½ cup plain yogurt
1 tablespoon vegetable oil
½ lemon, juiced
4 garlic cloves, minced
2 inch ginger, minced
4 teaspoons Hunts Tomato Paste - gluten free
2 teaspoon McCormick ground coriander - gluten free
1 teaspoons McCormick Paprika - gluten free
1½ teaspoon McCormick Ground Cumin - gluten free
salt
lemon wedges for garnish

Instructions

  1. Lightly season chicken with salt and squeeze some lemon.
  2. In a large bowl, combine yogurt, ginger, garlic, vegetable oil, tomato paste, coriander, cumin, paprika, and ½ teaspoon salt.
  3. Toss the chicken in the mixture and coat. Marinate for 3 hours or overnight for best result.
  4. Preheat gas grill to medium heat. Grill the chicken about 4 to 5 minutes per side until slightly charred.
  5. Serve with lemon wedges.
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