Home Main Dishes Gluten-Free Shrimp Lettuce Wraps

Gluten-Free Shrimp Lettuce Wraps

by Jan Withington

Gluten-Free Shrimp Lettuce Wraps

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1½ pounds wild caught shrimps, shelled and deveined
2 heads Boston lettuce, leaves separated
1 jalapeno pepper, thinly sliced
1 large cucumber. peeled and diced
⅓ of small red onion, diced
½ lime, juiced
½ cup cherry tomatoes, sliced
½ cup corn kernels
¼ cup fresh cilantro, chopped
salt and pepper
2 garlic cloves. minced
olive oil

Instructions

  1. Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat. Add a splash of olive oil, add garlic and sauté for 1 minute the add the shrimps.
  2. Cook shrimp for few minutes, squirt a little lime juice and transfer to a plate. Clean the pan and cook the corn until slightly charred. Let corn cool down for few minutes.
  3. In a large bowl, combine the other ingredients with a splash of olive oil and season with salt and pepper.
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