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Ingredients
6 bone-in pork chops
olive oil
1 (8) oz Pacific Chicken Broth or Beef Broth - gluten free
2 tablespoons Cup4Cup Multipurpose Flour - gluten free
2 tablespoons heavy cream
salt and pepper
2 tablespoon butter
8 ounces white mushrooms, sliced
fresh parsley, chopped for garnish
Instructions
- Season pork with salt and pepper.
- Heat a large cast iron pan to medium heat. Add a splash of olive oil. Cook the pork until done. Time is depending on thickness. Set aside and cover with foil to keep warm.
- Heat a large non-stick pan to medium heat. Add butter and mushrooms. Sauté mushrooms for few minutes until they start to brown then season with salt and pepper.
- Add the flour and cook for a minute. Stir in the broth and cream. Cook until thickened.
- Serve pork with the mushrooms and garnish with parsley. Yummy!
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