143
Gluten Free Creamy Chicken with Broccoli
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 chicken breast, skinless and boneless
- 2 cups broccoli, cut into bite pieces
- 1 (12 oz.) Pacific Organic Cream of Chicken Condensed Soup - gluten free
- ¾ cup whole milk
- McCormick Paprika - gluten free
- kosher salt
- black pepper
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- fresh parsley for garnish
Instructions
- Season chicken with salt, pepper and paprika.
- Heat a pan to medium heat then add 2 tablespoons butter and olive oil. Cook the chicken until done about 3 minutes per side and set aside when done. On the same pan add the remaining butter and saute the garlic until fragrant. Add the milk and cream of chicken. Cook until bubbly then add the broccoli. Cook for another 3 minutes. Return the chicken and let it cook for 2 more minutes. Garnish with chopped parsley. Serve
