Gluten-Free Honey Garlic Pork Chops

Instructions

1. In a medium bowl, combine soy sauce, honey, ketchup, and garlic.
2. Drizzle some olive oil over pork chops and season with salt and pepper. Pour about half of the sauce mixture over the chops and coat nicely.
3. Preheat gas grill or indoor grill to medium high heat. Lightly brush some oil over the grates of the grill to prevent sticking.
4. Grill the chops about 3 to 5 minutes per side depending on the thickness. Baste with the remaining sauce a few times.
5. Cook until internal temperature reaches 145 degrees F. Serve