Home Main DishesChicken Gluten-Free Grilled Jerk Chicken

Gluten-Free Grilled Jerk Chicken

by Jan Withington

Gluten-Free Grilled Jerk Chicken

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

10 to 12 pieces chicken thighs and drumsticks, skin on
½ teaspoon McCormick ground cinnamon - gluten free
2 teaspoons McCormick ground nutmeg - gluten free
¼ teaspoon McCormick ground cloves - gluten free
2 teaspoons McCormick ground allspice - gluten free
4 tablespoons Heinz Red Wine Vinegar - gluten free
2 habanero peppers, seeded and chopped
1 onion, roughly chopped
2 tablespoons grated ginger
5 cloves garlic, chopped
3 green onions, chopped
½ cup vegetable oil
1 teaspoon salt
½ teaspoon black pepper
½ of lime, juiced
2 tablespoons chopped fresh thyme
2 tablespoons brown sugar

Instructions

  1. Place all the ingredients in a blender (except the chicken) and pulse until smooth.
  2. Place the chicken in a large bowl or baking dish and pour the the marinade over chicken.
  3. Coat the chicken with the marinade and refrigerate overnight.
  4. Preheat grill to medium high heat and grill the chicken until charred about 15 minutes to 20 minutes or until well cooked.
  5. Serve with lime wedges and sliced green onions. Yum!
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