165
Gluten Free Grilled Flank Steak
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 flank steak
- 5 inch piece ginger, thinly sliced
- 8 to 10 garlic cloves, smashed
- 1 lime, juiced
- 1 tablespoon Raw Honey - naturally gluten free
- 5 tablespoons San J Tamari Soy Sauce - gluten free
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ¼ cup toasted Sun Luck sesame oil - gluten free
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red onion, quartered and thinly sliced
- 1 teaspoon fresh thyme, minced
- 2 teaspoons olive oil
Instructions
- In a large resealable plastic bag, combine the ginger, garlic, sesame oil, honey, soy sauce, and lime juice and mix thoroughly. Add the steak and turn to coat. Marinate in the fridge overnight for better result.
- Bring the steak to a room temperature for 15 minutes before grilling.
- Heat grill to medium high heat. Remove steak from the marinade, shake off excess and grill 6 to 8 minutes per side.
- Transfer to a cutting board and let stand for 10 minutes before slicing.
- On the same pan, add onion, bell peppers and thyme; sauté for few minutes until tender. Season with salt and pepper. Serve with the steak.
