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Ingredients
3 pounds skinless and boneless chicken thighs
3 cloves garlic, minced
salt and pepper
¼ cup chopped fresh oregano
olive oil
SALSA:
1 pint strawberry, diced
⅓ cup chopped fresh cilantro
½ of medium red onion, diced
1 jalapeno, minced
1 red bell pepper, diced
olive oil
1 lime, juiced
salt and pepper
Instructions
- Fillet chicken thighs and remove some of the gristle. Drizzle some olive oil and season with salt, pepper, oregano and garlic.
- Cover and marinate for 30 minutes.
- Preheat grill to medium high heat. Grill chicken about 3 to 4 minutes per side then transfer to a platter.
- In a large bowl, combine the strawberries, bell peppers, red onion, jalapeno and add a splash of olive oil, lime juice and season with salt and pepper.
- Serve chicken with the salsa. Yum!
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