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Gluten Free Strawberry Salad Dressing
Author: Jan Withington
Recipe type: Salad Dressing
Ingredients
- 10 to 12 fresh organic strawberries, hulled and halved
- 1½ teaspoons Annie's Naturals Organic Dijon Mustard - gluten free
- 1 1 /2 tablespoons Heinz Gourmet Red Wine Vinegar - gluten free
- 2 tablespoons organic raw honey - naturally gluten free
- ½ lime or lemon, juiced
- ½ cup extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Combine all the ingredients in a food processor or any blender. Pulse until smooth about 1 to 2 minutes.Transfer to a container. Ready! If not using right away store in the fridge for up to 1 week. So delicious!
Notes
You can also use Organicville Dijon Mustard - gluten free
