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Ingredients
2 pounds wild caught jumbo shrimps, shelled and deveined
Litehouse Lite Blue Cheese Dressing - gluten free
organic romaine lettuce, cut into bite pieces
1 ripe avocado, peeled and sliced
1 package Applegate Bacon, cut into 1 inch pieces and cooked until crispy - gluten free
3 hard boiled eggs
2 garlic cloves, minced
salt and pepper
lemon juice
grated parmesan cheese
2 tablespoons organic butter
Instructions
- Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat and add butter and garlic. Sauté garlic for 1 minute then add the shrimps. Cook for few minutes then drizzle lemon juice all over. Transfer to a plate.
- Place lettuce on a large serving platter, top with avocados, eggs, bacon and drizzle dressing.
- Sprinkle parmesan cheese and serve.
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