Home Main DishesChicken Gluten-Free Sweet and Sour Chicken

Gluten-Free Sweet and Sour Chicken

by Jan Withington

Gluten-Free Sweet and Sour Chicken

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 packages chicken thighs, boneless and skinless; cut into bite pieces
1½ cups Krusteaz Gluten Free All Purpose Flour
1 teaspoon Clabber Girl Baking Powder - gluten free
½ teaspoon kosher salt
1⅓ cup water
cooking oil for frying
1 bottle (14.5 oz) Sun Luck Restaurant Style Sweet & Sour Sauce - gluten free
3 tablespoons San J Tamari Soy Sauce - gluten free
½ teaspoon McCormick Red Pepper Flakes - gluten free

Instructions

  1. Heat oil in a deep fryer or wok to 375 degrees.
  2. Cut chicken into bite pieces. In a large bowl combine flour, baking powder, water and salt. Mix until thick and smooth. Place the chicken and coat nicely.
  3. Fry chicken until golden brown and crispy for few minutes and transfer to a plate with paper towels.
  4. In a small bowl combine the sauce, soy sauce and pepper flakes. Set aside.
  5. Return the chicken into the wok and pour the sauce all over. Stir to combine. Serve
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