Ingredients
2 cups grated cauliflower florets
1 cup parmesan cheese
1 large egg
Contadina Pizza Squeeze Pizza Sauce Original - gluten free
mild Italian Sausage
red onion, chopped
bell peppers, chopped
black olives
parmesan cheese
Instructions
<ol>
<li>Preheat oven to 400 degrees F.</li>
<li>In a large pan, heat the cauliflower over medium heat for about 10 minutes. Let it cool for few minutes and transfer to a bowl.</li>
<li>Mix in the parmesan cheese and egg and form into a ball. Line a pizza pan with parchment paper. Place the cauliflower mixture on a parchment paper and create about 10 inch crust.</li>
<li>Use a spoon or spatula to gently press the crust. Bake for about 10 minutes. Remove crust from the oven.</li>
<li>Top with your favorite pizza toppings and bake for another 10 minutes.</li>
</ol>
1 comment
Sure! Gluten-free pizza with cauliflower crust has gained popularity among those seeking alternative options to traditional wheat-based crusts. Cauliflower crust offers a lighter, lower-carb alternative that caters to individuals with gluten sensitivities or those following a gluten-free diet. The crust is typically made from finely grated cauliflower, combined with eggs, cheese, and various seasonings to bind the ingredients together. Once baked, the cauliflower crust develops a crispy texture, providing a satisfying base for pizza toppings. This innovative twist on a classic favorite allows individuals to enjoy the flavors of pizza without the gluten, making it a versatile option for those with dietary restrictions or simply looking to incorporate more vegetables into their meals.
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