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Gluten Free Pizza with Cauliflower Crust
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Lunch
Serves: 2
Ingredients
- 2 cups grated cauliflower florets
- 1 cup parmesan cheese
- 1 large egg
- Contadina Pizza Squeeze Pizza Sauce Original - gluten free
- mild Italian Sausage
- red onion, chopped
- bell peppers, chopped
- black olives
- parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- In a large pan, heat the cauliflower over medium heat for about 10 minutes. Let it cool for few minutes and transfer to a bowl. Mix in the parmesan cheese and egg and form into a ball. Line a pizza pan with parchment paper. Place the cauliflower mixture on a parchment paper and create about 10 inch crust. Use a spoon or spatula to gently press the crust. Bake for about 10 minutes. Remove crust from the oven.
- Top with your favorite pizza toppings and bake for another 10 minutes.
1 comment
Sure! Gluten-free pizza with cauliflower crust has gained popularity among those seeking alternative options to traditional wheat-based crusts. Cauliflower crust offers a lighter, lower-carb alternative that caters to individuals with gluten sensitivities or those following a gluten-free diet. The crust is typically made from finely grated cauliflower, combined with eggs, cheese, and various seasonings to bind the ingredients together. Once baked, the cauliflower crust develops a crispy texture, providing a satisfying base for pizza toppings. This innovative twist on a classic favorite allows individuals to enjoy the flavors of pizza without the gluten, making it a versatile option for those with dietary restrictions or simply looking to incorporate more vegetables into their meals.